A wonton stall that's been on the streets of Wenzhou for over twenty years—thin wrappers, generous f

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Wuhan residential area's hot dry noodles downstairs—open for over twenty years—the sesame paste is t

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Pork chop noodle deluxe set meal: a bite of fried chicken, a bite of ice cola, and a small cake to r

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai Cuisine: Crispy and Tender Thai-style Fried Chicken Skin from Street Stalls—Once You Try It, Yo

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Thai cuisine: full of ritual sense Thai oysters are fresh and smooth like milk jelly

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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I don't understand why everyone likes to touch my moldy tofu

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