China's cheapest meat dish: braised pig blood with tofu, just 3 yuan per serving. An 83-year-old man

Xi’an self-service noodles—how many bowls can you devour?

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Shandong’s morning market liquor stall: Smoked tofu for 1 yuan gets you 4 pieces, and the 66-year-ol

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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158 Pizza Hut All-You-Can-Eat!

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2-yuan braised beef bones

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Eating four live pufferfish, not sure if they’re poisonous

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Simply enjoying meat

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Liquid zongzi?!

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I’ve been fooled by pretty fans again…

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Learn the famous state banquet dish—Mirror Box Tofu—in just 2 minutes!

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I love eating pig’s trotter rice the most!

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