Two kinds of eggs that Sichuan people can't eat

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Mountain snowfields, seafood feast!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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My " Autumn in My Heart " with eggs

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Food making- Quick breakfast- Toast with cabbage & egg

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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Kids from Northeast China have loved this since they were little.

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Lonely people should eat well and have a good meal with their cats at home

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Which one do you think tastes better?

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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