Two kinds of eggs that Sichuan people can't eat

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Mountain snowfields, seafood feast!

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Lonely people should eat well and have a good meal with their cats at home

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Ultra-healing, oozy coconut balls—peeling the coconut shell with your bare hands is so stress-reliev

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Meeting again, still as close as ever.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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If you don’t want to live anymore, I’ll give you a bath.

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