Two kinds of eggs that Sichuan people can't eat

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Kids from Northeast China have loved this since they were little.

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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What’s it like to have all-you-can-eat salmon and black abalone?

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Meeting again, still as close as ever.

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Lonely people should eat well and have a good meal with their cats at home

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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Three dishes and a soup in everyday life.

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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