Challenge to eat only one cup of rice per meal, Part 5 - Mark Set Meal

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Octopus Sister’s Real Eating Video Leaked | No Speed Editing at All!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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The extra-large ham sausage is really delicious!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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If you don’t want to live anymore, I’ll give you a bath.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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