Who doesn’t like the cute and bursting Mengshoushao?

Indian clay-pot dosa—this is truly a work of art.

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The Most Expensive Grilled Cold Noodles

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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The joy of the night market—only those who’ve tasted it truly know.

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One slice isn’t enough to eat.

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I really want to take a bite

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Indian Fruit Salad

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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