2 Views PremiumOct 14, 2025
What's in Japan's sewers?
2 Views
How hard the Japanese work to make sure you finish your hot pot!
190 Views
Wealthy and generous, endlessly happy! #17
97 Views
Eating three-color dumplings in front of my dad
14 Views
How difficult is it to eat live shrimp in Japan?
4.6K Views
How much ramen is needed to soak up the broth of Ichiran Ramen?
78 Views
I want to be mad too, but she calls me “princess”! Who could not love a customer service rep who get
10 Views
Back to being aloof.
12 Views
Lies are a special kind of love~
17 Views
I risked it all in Japan to expose the rampant convenience store scams targeting Chinese people!
1 View
Brother Tang is eyeing those young, beautiful pigeons again; Zhuozhuo is craving donuts, and Sister
How hard the Japanese go to encourage you to finish your pork cutlet curry!
6 Views
How hard do the Japanese try to get you to eat eel rice?
5 Views
What’s it like to run a restaurant at home: Steamed Chicken with Chili Sauce + Dry-Fried Pork Intest
3 Views
How far will Japanese working professionals go to enjoy Shunde cuisine?
Eating mutton and water pan in Pucheng Village, Shaanxi—now that’s a true Shaanxi experience!
"Reputable Maid: You're Even Eating Durian Fried Chicken?" Douban Rating: 9.8
The first strike was somewhat personal.
At my friend’s house, there’s a gentle and affectionate little yellow dog; it even crosses its paws—
This is probably what it’s like to be super confident with people you know but super shy around stra