A bowl of noodles that takes ten years to make! What's the secret? I don't know, and I don't dare to

She says she smiles as soon as she sees me.

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The king of Changsha stinky tofu! 8 slices for 10 yuan, your mouth is full of juice!

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

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Just having some grilled fish

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Real Pie-in-the-Sky

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What Do You Do If Your Family Finds Out You’re Making *s? Why Would a “Cowboy” Enter the I

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The beauty that makes you forget to breathe

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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