A bowl of noodles that takes ten years to make! What's the secret? I don't know, and I don't dare to

[Northern Xinjiang Food Story 01] Working as a postman in Xinjiang, I was overwhelmed by the delicio

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Fried rice&noodles&Chicken skewers+Fried spring roll

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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An Amazing Way to Cook Instant Noodles

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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Good night, Makkabaka…

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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17 Magical & Simple Dishes!!! Taste Is What Matters Most

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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[Food]How to Make Orange Fudge Without Additives?

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Easy way to cook delicious stew rice with Cantonese sausages

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Hua Nong Brothers: Chop some bamboo leaves to make snacks—steam them till soft, and they’re actually

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