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Today I will talk about three points about why I like Dicos.
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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A customer came here to ask for a pine nut fish.
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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“Breakfast is my motivation to get up early”
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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This cake makes a good-looking bird food
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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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A special iced drink on the streets of India. The lady’s hands are fast and her technique is cool. D
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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A bighead carp for soup is here
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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene
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Fly 2000 kilometers and eat a sheep's head