Even though opening a store has its ups and downs, there is no trouble that a sweet duck can't solve

Indulge in smoothness

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Xi’an self-service noodles—how many bowls can you devour?

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What’s in my street-stall snail noodles and braised pig trotters? Let the chubby host take you on a

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Leshan Sichuan-Style Tofu Pudding: Run by an 80+ Year Old Grandma — Topped with Cellophane Noodles,

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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2-yuan braised beef bones

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Finally got my hands on a pineapple bun loaded with butter—how long I’ve been craving this, ever sin

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The Most Expensive Grilled Cold Noodles

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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[Fukuoka Kurume | A Bountiful Feast Like a Jewel Box! An Izakaya Seafood Bowl Packed with Freshly Pr

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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All the scallion pancakes I’ve had before were fakes.

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The Leshan boy returned home.

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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