Even though opening a store has its ups and downs, there is no trouble that a sweet duck can't solve

A beautiful fan takes me to try braised chicken—how does it taste?

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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I’d rather set up a street stall and earn six thousand than work in a factory for a fixed ten-thousa

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Colorful Thai Sticky Rice Snacks

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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100-kilogram hand-grabbed rice

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Seafood Feast in a Bamboo Basket

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Eating pig blood in rural areas of northern and southern China

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