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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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Besides going to school, I also make Peking duck.
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I heard only people from Guangdong dare to eat this?
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The ceiling of the braised pork world is about to be born!
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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”
One sip and it’s a calorie bomb!
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo
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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of
This heavenly way to eat eggs is *so* perfect for summer!
Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli
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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a
Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
All our lives boil down to just three meals a day—so love life and savor every bite!
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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast
Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔
Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant
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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!