I heard that this is what everyone is lining up to buy? It seems to taste pretty good.

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

38 Views

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

28 Views

Besides going to school, I also make Peking duck.

1 View

I heard only people from Guangdong dare to eat this?

58 Views

The ceiling of the braised pork world is about to be born!

21 Views

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

28 Views

One sip and it’s a calorie bomb!

12 Views

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

83 Views

Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

20 Views

Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

14 Views

If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

12 Views

This heavenly way to eat eggs is *so* perfect for summer!

12 Views

Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

10 Views

Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

10 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

14 Views

All our lives boil down to just three meals a day—so love life and savor every bite!

11 Views

Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

10 Views

Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

11 Views

Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

31 Views

On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

10 Views