I heard that this is what everyone is lining up to buy? It seems to taste pretty good.

Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr

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Elvis: A bite-sized ice cream square bursting with filling—so satisfying, one after another!

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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The ceiling of the braised pork world is about to be born!

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Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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How many minutes should you boil an egg to maximize its nutritional value? Is a “green-yolked” egg s

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Eat more of these filled dumplings this winter! They’re 22.8 yuan per half-kilogram at the supermark

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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If I say this is the ceiling of the braised pork world, no one should refute it!

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You can enjoy hot pot at home now!

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Steam the soybeans in a pot, and once they’re done, you’ll have a special delicacy!

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Sorry, I get pretty cranky when I’m cooking every day. This is my first time on Bilibili—please bear

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Sauerkraut has to be stomped with your feet to really taste right!

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This amount of garlic is enough to hook me.

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This chef-made breadcrumbs make the Wind-Protected Crab Tofu a total flavor bomb!

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Let me whip up some mind-blowingly fresh shrimp and tofu casserole for the ladies—it’s an absolute r

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