Farming is busy recently, so I’ll treat everyone to a whole roast suckling pig!

It took me over 18 hours to climb Mount Emei—everyone, do the math: how many pounds did I lose?

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Country Metamorphosis

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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There are so many skills to learn, I can't keep up! They're all honed over thirty years or more!

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A group of college students came to my home!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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7,000 kilograms a day, helping a rural grandfather sell unsold kiwifruit is the most fulfilling thin

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A rural guy bought a dog from a dog dealer for 60 yuan. Did he really make it into a delicacy?

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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This kiss is both pure and spicy, isn’t it?

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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A really good roast suckling pig.

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Foreign websites are hotly discussing the Chinese crispy roast suckling pig dipped in sugar, which i

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Fighting mice like this is just too satisfying!

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Sichuan and Chongqing Iron Rose

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Just obsessed with you

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Another rainy night—just making a simple roast suckling pig.

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[Food Talk] Chapter 11 of Kong Sang’s Daily Life - Dad, don’t you fall in love with the young master

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I drained the fish pond while my dad was away.

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