It's really hard for me to lose the card

The fourth episode of Country Transformation is here!

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If it weren't for this dentist, my wisdom teeth would have been healed long ago!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I love this bustling, steamy world—every single beef tendon.

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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“Café No. 1 EP.67” — Spending the Spring Festival alone isn’t that lonely… right?

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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