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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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Eating steak this way is amazing
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Want to have this meal? Become a "surgeon" first.
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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[Collection of those who drink noodles, drink noodles, and mice] drink noodles, drink noodles, drink
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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【KoS】Japan introduces selected excerpts from "The Adventures of Lolo"
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Annual pig feast: Various pig meals in Yunnan
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When the police were on duty, they found a rice vat in a villager's home. The whole family was sente
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[Internet celebrity store visit] Vietnam's super luxurious Dragon Palace experience: dazzling teache
Fly 2000 kilometers and eat a sheep's head
Do you wanna try mixed mushrooms hotpot?
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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!
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Beijing Snack Collection ~ Flowers Blooming in the Desert...
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Shantou Breakfast Chef Exploration Store ¥63.5
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Have you ever tried goose stewed with straw? It must be at least three years old.