Yanbian mutton rice noodles, Sichuan-Yunnan fusion style!

[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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【Vlog】Sakura girl makes Chinese rice noodles for the first time

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Moss delicacies in the mountains of Yunnan

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Have you ever tried rice noodles with butter? Spicy and refreshing, chewy and flavorful, it's ready

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"Three Sisters" is a story about left-behind children in a village. Their father works away from hom

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Annual pig feast: Various pig meals in Yunnan

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Does acting really require acting skills? She just sat there the whole time, like an NPC who tricked

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[Animals]The appearance of Macracantha is so strange

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Every dog that passes by will be splashed twice...

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Went to Xinrongji and had a plate of vegetables

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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Taihe morning wine, beer and rice wine mixed drink

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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Donkey meat is fragrant, horse meat is smelly, I would rather die than eat mule meat...

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Huizhou eel porridge, quite wild

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Do you think Shanghai Japanese Yakitori is worth 1365 yuan per portion? Do you think Anhui Province'

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What’s the connection between Baoshan’s fiery roasted pig and Dali’s raw meat?

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What do you think of the price of Xiaoshan local dishes? To be honest, they taste good.

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