I don't think the yakitori restaurants in the alleys of Japan are as good as the Northeastern barbec

Ginza Eel Rice~

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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[Ximen] Manfully Watched the Japanese Movie “My Married Wife Really Goes All Out”

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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Shiho Miyano is just so full of charm!

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Wuli~~~ Yuna | Meteor: A Korean Drama

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Did the tricksy boss stir-fry iphone 12 into a bowl of ice cream?

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Ice cubes are stir-fried to make ice cream rolls

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[Food][DIY]Making coriander ice cream at home

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[Japanese Drama Recommendation] Shocking! The Hottest, Most Competent Guy at Work Actually Likes Me?

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A Michelin Chef 's Versailles Omelet!

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Sword Rain: The Pinnacle of Wuxia

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[Food]Eating a variety of yellow foods

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Come to enjoy the ice cream made with stir-fried grapy Fanta

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Original-Color Beauty Iwamoto Aimi

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The female lead time-slips to ancient times—this is how people back then dealt with “that time of th

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3+1 Ways of Making Fruit Drinks

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