I set up a stall selling salt-baked quail eggs and they were sold out in 2 hours.

Song Song challenges Turkey Noodles + missing teeth

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A Day in 1998 Selling Salt-Roasted Quail Eggs at a Street Stall in Foshan

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The perfect blend of pomegranate and walnuts

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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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Stop making “corn egg tarts”... this is *not* just egg tart with corn!

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Big snowfall calls for hotpot with the guys—lunch: 3 of us share 7 servings of meat plus 3 veggie si

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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Finished the mixed seafood with dipping sauce in two bites.

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Treated my mom to a bowl of mutton soup for just over 40 yuan, and I devoured three of the four cres

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Super Spicy Chicken Legs! Compilation

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