Fruit Diary: It turns out that tasting can directly determine a customer's purchasing intent...

Business Diary: On the Importance of Language in the Service Industry…

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Mushroom Fat Guy

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Pork Fat Over Rice!

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Hami melons can be sold like this!

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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Look at how fresh and juicy the fruits in the countryside are

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[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Watermelon "Ice-lolly"

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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The Ice Wolf Immortal, a god among gods: After tasting the premium Ice Wolf, he deems the 5-yuan ver

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Convenience stores and late-night snacks just belong together.

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Huanong Brothers: Some wild fruits on the mountain are ripe. Call the brothers to pick them together

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Thai Food: Challenge Bangkok's Hot and Spicy Seafood Salad

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108 pounds of gratitude watermelon, one of it and me must be sour!!

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A beautiful woman seeks revenge—ten years is not too late.

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