What level is the 10 yuan buffet breakfast in Northeast China?

The appetizer is here (banned twice)

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The early bird catches the worm—those potato-croissant pastries are so tempting!

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Food making- Homemade steamed bread with watermelon & eggs

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Food making- Delicious way of cooking black sesame

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Snacks from Japan

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【Claypot Boat Porridge】Good morning, Monday! This freshly cooked boat porridge is rich and delicious

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Jumbo Crispy Egg Sandwich

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If drinking turkey noodles had tiers, the last one would be practically sipping the sauce like soup.

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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The internal structure of a traditional Northeast Chinese heated bed

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The Northeast people's table is inseparable from soybean paste

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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The production process of Northeast soybean paste

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Japanese office workers’ car lunch.

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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