How to make beef tallow hotpot base? Keep the oil and ingredients separate for professional cooking!

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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#HangzhouCuisine #FuyangCuisine #WhitePerch But I love the taste of white perch~~

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Only Er Mao could probably handle hot pot this spicy.

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Scallion Beef Milk Candy

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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The neatest coconut-cutting method you’ve ever seen

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Let’s try all the wildly popular hot pot ingredients from the internet!

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What did you all eat after school when you were kids?

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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🥘 It’s getting cold! Let’s have hot pot together!

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Egg-Fried Chicken Leg Rice

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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They really eat hot pot with their hands.

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[Scrambled Eggs with Tofu‼️ How Can It Be So Delicious‼️]

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Xu Fu Rice Bowl

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