How to make beef tallow hotpot base? Keep the oil and ingredients separate for professional cooking!

Fish-eating experience in Zhongshan, Guangdong: Why can bighead carp be sold at 39 yuan per catty?

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Only Er Mao could probably handle hot pot this spicy.

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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🥘 It’s getting cold! Let’s have hot pot together!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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What did you all eat after school when you were kids?

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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How hard the Japanese work to make sure you finish your hot pot!

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Pan-fried dumplings

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[Crayon Shin-chan] Snow White eats delicious and crispy apple candied haws, playing super realistic

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They really eat hot pot with their hands.

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