How to make beef tallow hotpot base? Keep the oil and ingredients separate for professional cooking!

Choose: hot pot base or dipping sauce—what’s your pick?

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The neatest coconut-cutting method you’ve ever seen

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Only Er Mao could probably handle hot pot this spicy.

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Scallion Beef Milk Candy

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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To be honest, I just found out snacks can be eaten like this!

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What did you all eat after school when you were kids?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Matcha Jasmine Crispy Cheese Jar

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Are you guys getting hungry just looking at this braised pork?

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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