Let's take a look at the "dark cuisine" of southern Fujian - earthworm jelly. It is known as the ice

Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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#Leshan Food#Sichuan Food#Shijingreng A Song of Ice and Fire, the content is quite long, where to ea

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[Tom and Jerry Hokkien version] The little yellow duck is also fighting against the epidemic! ! !

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Dujiangyan delicacy: Pig brain, so delicious!

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Big gold chain, small gold watch, three barbecue meals a day ~ this is true

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Spend 150 yuan to eat two kilograms of lamb, it's so delicious

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Nanyang beef soup, conquer your taste buds~

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#鱼生郁郁 #Shunde Food Well, Shunde, here I am again~

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Is century egg and pork patty soup considered a dark dish?

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Eating maocai is more expensive than eating hotpot now...but it tastes good

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Haoheng Juanbing gradually lost himself in the sound of "brother"~~

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Baoding's beef pie is popular!

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My retirement life

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Yanbian, a food treasure of Northeast China~

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#新疆美食#和田美食# Goodbye Xinjiang BBQ, come again next time~~

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Have you heard of Jiange Chuanchuan?

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A wine made from fat meat in Pengzhou, Sichuan

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Robot porridge~

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An incomplete guide to Wenzhou snacks, useful when visiting Wenzhou

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There is a fire universe in Hebei. Take a look at the various fires in Hebei. There is always one th

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