Let's take a look at the "dark cuisine" of southern Fujian - earthworm jelly. It is known as the ice

Fish-eating experience in Zhongshan, Guangdong: Why can bighead carp be sold at 39 yuan per catty?

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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An American cowboy sings a Minnan song.

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[Tom and Jerry Hokkien version] The little yellow duck is also fighting against the epidemic! ! !

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Zuo Zongtang: How come I’ve never heard of this dish?

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#SichuanCuisine #Ya'anCuisine #Hanyuan #Shimian The hometown of giant pandas actually hides such ama

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Donkey meat is fragrant, horse meat is smelly, I would rather die than eat mule meat...

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Friends from the south, please stay away from these 6 southern delicacies that are hard for northern

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Is this roasted or stir-fried?

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#Minnan Cuisine# Ginger Duck Did you know there are two types of ginger duck?

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The food today is a bit tough, guys.

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#Liuzhou Cuisine# Snail Noodles: Middle-aged people try snail noodles... Their eyes are welcoming, b

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Northeast Bistro: Beer Served in Buckets

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Here comes the Western Regions dancer you've been waiting for!

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You can only enjoy fresh white salmon roe right now, once a year! It’s unbelievably tender—just one

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Having carrots for dinner tonight.

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【Shang Qing Jie Ge】Let's head to the Zhangzhou mangrove forest to get some blood clams! Almost every

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After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

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Xiamen Baijia Village Stir-Fried Dried Tofu, A Xing’s Oyster Pancake, Summer Soju Pairings, and Eart

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#Jianyang Lamb Soup Lamb Soup with a Rich, Pot-Fresh Flavor~~

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