The thousand-year-old salt fields are clearly marked with no-entry signs and fenced off, and the aun

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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Nettle is really awesome

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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A Day in the Life of a Pig at a Fully Automated Slaughterhouse

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Kissing straight guys is just my everyday routine.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Timeless Classic Blue and White Stripes | Swimsuit Photoshoot

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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I love this bustling, steamy world—every single beef tendon.

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How simple can a rural meal be?

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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