The thousand-year-old salt fields are clearly marked with no-entry signs and fenced off, and the aun

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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[Zero-foundation street dance class] 50 minutes of rhythmic footwork training to develop dance sense

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Homemade braised chicken heads—so fragrant!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Kissing straight guys is just my everyday routine.

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Sleeping under the same blanket with my straight male roommate~

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Wall-bump kiss – pure enjoyment version

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Starry seas and the golden glow of the setting sun.

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Played "The Butterfly Lovers" at London Station, the beautiful music stopped the European beauties!

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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