The thousand-year-old salt fields are clearly marked with no-entry signs and fenced off, and the aun

"100 Days of Abstinence, the Beginning of Rebirth"

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A Day in the Life of a Pig at a Fully Automated Slaughterhouse

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Seaside scenery

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Leftover watermelon

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Take you to practice 100 rhythms Episode 90 (happy feet)

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Foster mother

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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A retro family returns to the Netherlands for summer vacation, a day of visiting relatives and frien

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【Monkey】The tourist threw a pepper to the monkey and it went crazy

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After the "little beggar" became popular, the style of tourists checking in suddenly changed. "He us

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How simple can a rural meal be?

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What kind of family background does this take?

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After seeing his mom whom he hasn’t seen in ages, the baby built up his emotions and burst into tear

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Premium Roasted Pork

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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