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#ChongqingNoodles #ChongqingTravel #ForeignersInChina #Chongqing #Foreigners

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Rongchang Braised Goose truly lives up to its title as Chongqing’s top intangible cultural heritage!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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It’s so cool to sleep with a winter melon in summer.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Meat-topped sauce noodles! Not enough! Still not enough!

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Putting myself through the trouble to eat two little sharks

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Chongqing, here I come! Let’s reunite once again.

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Strength training

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I

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Its bite force is second only to that of the African hyena…

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