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Watch how a cheif in the restaurant makes fried rice! So delicious!
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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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Who ate the fried rice I made? Don’t forget to pay!
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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously
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