I want to sell Yangzhou fried rice to people in Yangzhou. Do you think I will succeed?

Homemade braised chicken heads—so fragrant!

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It’s Not Just Chili Oil

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Watch how a cheif in the restaurant makes fried rice! So delicious!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Water or oil

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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A simple home-style meal

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Boneless chicken feet and braised pork rice bowl

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Fragrant and crispy fried rice on the street!

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