0 View PremiumOct 11, 2025
What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking
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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one
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This cicada larva looks just like pork!
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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells
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Hua Nong Brothers: Another year is almost over—look how big the fish in our wild pond have grown! Ti
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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a
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Hua Nong Brothers: Let’s catch some bamboo worms to roast and gather some field snails to stir-fry—s
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[Old Crayon Shin-chan Episode] A bowl of noodles suddenly tips over, sending noodles, toppings, and
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Set up a fire, roast chicken
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Jiggly, Jelly-Like Meat
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Ever tried this before?
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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Crispy Pork Belly
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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
Challenge: Gummy Candy… or Is It Real?
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Dinner of the Rich in America's Slums~
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Even a little bit of cash gets bragged about nonstop...
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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