What kind of dishes does a 29-year-old divorced daughter cook as a paid nanny for her parents? It se

Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Challenge: Gummy Candy… or Is It Real?

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Jiggly, Jelly-Like Meat

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Ever tried this before?

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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This cicada larva looks just like pork!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Keep It Simple: Just Eat Meat!

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Who could possibly resist this huge bowl of thick glass noodles?

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Even a little bit of cash gets bragged about nonstop...

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