How to shoot and how not to hit the series "What do you think of the dish name"

Help me check if this is the big steak from Tom and Jerry

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The “Frustrated Foodie” Series: “Costs Just 5 Yuan!”

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Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Wild Shiitake: The “Longevity Vegetable” That Grows on Deadwood in Yunnan’s Deep Mountains

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen

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Spent 100,000 on taxi fare to take on South Korea’s super-spicy octopus noodles—will it finally brea

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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

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Food making- Fried rice with egg

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Today I’m treating myself to boss-level beef trotters—so delicious!

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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The most luxurious cooking competition: Cook an island

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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【SULGI】Cheese Fountain (Part 2) | Daily Life of a House Girl

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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【SULGI】Super thick! Sweet potato mashed cheese pork cutlet! | Happy weekend

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