36 Views PremiumOct 11, 2025
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
231 Views
Cooking a deer leg?
20 Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
22 Views
A high IQ robbery. I was dumbfounded after watching this work. It's really too amazing.
32 Views
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
6 Views
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
37 Views
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
11 Views
One in, one out—fried shrimp is ready!
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
57 Views
Who invented this? It's really delicious.
162 Views
You don't even need to buy bamboo leaves if you wrap zongzi this way!
44 Views
I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
867 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Who on earth came up with this? The taste is seriously amazing!! 1
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
23 Views
Traveling back to ancient times and not having oyster sauce? Then I'll make my own!
69 Views
Food|Digging for Coconut Flesh
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A Dutch father records his son's changes from 0 to 18 years old, with a video every week
61 Views
【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】