Yunnan local chicken rice noodles, is 35 yuan per chicken leg expensive?

100 fat-sheep rolls & A Rice noodle, will I die?

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Respect every fruit that can’t leave Yunnan

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Rating sausages paired with foods from around the world, out of 10 points

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Can cowhide be used not only for bragging but also for cooking? Golden, crispy, fragrant, tender, an

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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The high-speed blender is pretty good.

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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