Right here on the streets of Chongqing! A bowl of beef and pea noodles for 19! Loaded with beef! I e

Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

shigepaopao_pao

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A Look at Sui Bian | Old Beijing Home Cooking—Dongsi Minfang

techusuibian

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

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Tomb Robbers Notes High Street Sweeping Legs

yiranhardy

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

gu____ishika

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Over the Mountain

Jinshuzhinanci

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I'll just eat beef with green peppers

shiruho_03

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Help me check if this is the big steak from Tom and Jerry

yechuda_____vakkul

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Northeastern street food mashed potatoes with turkey noodles! 5 times the spicy sauce is even better

shirley_monroe_02

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Roasted Ox Tongue - As Wonderful as a Kiss

Acaiqimiaochufang

360 Views

The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

Dajiahaowojiaohuangxiaoxin

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

tokimomi_02

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

yuwanxiongdi

22 Views

Never underestimate the power of street vendors!

shangbanzudebiandang

174 Views

To be honest, today I made a hamburger bigger than all of your heads combined.

gu____ishika

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A Deep Kiss from Chongqing to Guangdong

lottie_osborne

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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Fried salmon glutinous rice cake

hundanmeishijia

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