Chongqing! A city where it’s hard to leave once you’re here!

Freshly made Xi’an-style snack: steamed beef with rice. First, the beef gets a “massage,” then it’s

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Yan’an’s veggie hot pot is even better than the meat—this 60+ yuan duo meal satisfies your craving,

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Fly to Chongqing for hot pot: a 49-yuan double-person meal with a super-spicy beef-tallow red soup a

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Big pork knuckles are so delicious!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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It’s red shrimp fattening season!

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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