Oden is here, my brothers and sisters at Station B have been waiting for a long time, here I come

[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

8 Views

Cook the most palatable Osaka Okonomiyaki!

377 Views

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

6.9K Views

Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

1.5K Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

1.2K Views

Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

1.0K Views

Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

18.1K Views

The doctor told me, "You're destined to live off your spouse for the rest of your life."

18 Views

Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

22 Views

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

304 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

54 Views

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

20 Views

How much does it cost to have a Demon Slayer breakfast in Japan?

33 Views

I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

25 Views

[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

50.1K Views

Do you love spinning hot pots? Love them so much!

54 Views

Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

22 Views

Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

410 Views

Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

18 Views

Have You Tried Hammerhead Shark Sushi Before?

317 Views