1 View PremiumOct 10, 2025
【Secret】Hot pot base production process!
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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an
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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl
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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf
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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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The Second Hot Pot of Winter
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Taste the super-trendy hot pot ingredients online!
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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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Homemade tomato hot pot at home! Even tastier than Haidilao~
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Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,
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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!
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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan
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I found some baby rats in the kitchen for my pet snakes.
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Caught playing games in the middle of the night, I had no choice but to raid the kitchen
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Today’s lunchbox features a Dynamic Superman design made with sausages, broccoli, and corn—Crayon Sh
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Hot pot is just too hot!
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If you don’t want to live anymore, I’ll give you a bath.
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