Salted Egg Yolk Glutinous Rice

A sky-high $468 per lobster tail in Shanghai! Do you think it’s worth it?

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Doraemon Braised Pork Roll

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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The hami melon cakes I’ve been eating before were all fakes.

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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Indulge in smoothness

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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