It turns out that if you want to make a good Roujiamo, there are many skills and techniques. Learn t

Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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这是菲律宾近期网上很火的 毛蛋吃法 尝一下➕点辣椒酱和醋

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Doraemon Braised Pork Roll

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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