1 View PremiumOct 9, 2025
Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?
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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check
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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi
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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,
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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J
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Blanch green beans in boiling water, and they’ll sprout in just one day!
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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si
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This cake makes a good-looking bird food
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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f
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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s
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Seriously, this is really not spicy
Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,
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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—
Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent
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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,
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Make sausages with corn husks—easy, fast, and super practical!
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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5
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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup
Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can
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