I didn't take it seriously when I was little, but as I grew older, I became more and more annoyed by

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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I love this bustling, steamy world—every single beef tendon.

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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Eat the grilled wings

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How scared can an out-of-control “wild chicken” be?

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"Chinese people's own abstract video"

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Which of these snacks from the 80s and 90s have you eaten?

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The day after I rented out the fish pond for 10,000 yuan—profit or loss will be clear soon.

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[ InuYasha ] InuYasha was so cute when she was little

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