68 yuan charging exclusive video

Eating hot pot with mutton on a snowy day is truly so cozy!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Retiring in Northeast China at 35: Today, I’m joining Zhou Hei Ya for a feast!

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The Second Hot Pot of Winter

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Eating Giant Squid Hot Pot

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Hot pot is just too hot!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Too Hard to Handle #589

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Too Hard to Handle #596

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Why I don’t recommend beginners to try Bombombini Gusini? Perhaps the simplicity of Bombordiro Croco

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Too Hard to Handle #540

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Softshell Turtle: Who the heck came up with this? That bastard is pure evil!

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