3 Views PremiumOct 7, 2025
Yuhuatai Restaurant Chef's Visit ¥531
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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Mom, this barbecue smells so good that I can’t bear to swallow it!
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he
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1888 Roasted Whole Lamb and Super Large Skewers of Crawfish Buffet – A Fight Breaks Out? Did Afeng M
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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
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Super Spicy Chicken Legs! Compilation
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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly
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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t
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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly
As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t
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Eat rice cakes for Mid-Autumn Festival
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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—
When I was really, really little, I thought the whole world was as warm and cozy as China.
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Just having some beef noodle soup.
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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!
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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate
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