Xinjiang. Chef Challenge¥? ?

Xiamen. Caogen Tang - Chef's Restaurant Review ¥448

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Rating sausages paired with foods from around the world, out of 10 points

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenge: Big or small!?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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A whole live octopus hot pot

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Green Food Series: Nibble Nibble

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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I love the crisp sound when a durian is torn open.

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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The typhoon apocalypse is here! Which of the infinite food options would you choose to survive for 1

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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