Xinjiang. Chef Challenge¥? ?

[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

14 Views

Black Swan Chef’s Store Visit ¥245?

5 Views

Mom, this barbecue smells so good that I can’t bear to swallow it!

14 Views

Rating sausages paired with foods from around the world, out of 10 points

180 Views

Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

25 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

55 Views

This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

15 Views

Pork Knuckle and Pork Intestine Hot Rice

192 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

74 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

27 Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

127 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

67 Views

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

60 Views

Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

24 Views

Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

12 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

34 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

256 Views

Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

165 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

266 Views

120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

11 Views