[College Student Career Guidance] Malatang 2.0! From now on, takeout Malatang will no longer be avai

[College Student Career Guidance] Sweet and Sour Pork with Pineapple (Private Instructor Level)

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There are very few places where you can eat braised skin sausages...

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Who didn’t crave this when they were little? I’ve replicated it!

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You call this octopus balls?

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Who invented this? It looks like this after one cut!

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Never underestimate the power of street vendors!

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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15 easy and fun recipes you can make with your hands

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Who wouldn’t be confused by this big elbow?

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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[Very sweet] 14 simple and interesting recipes

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

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I have collected 10 awesome home recipes. Once you learn how to cook them for your family, you will

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【SULGI】Homemade Spicy Cheetos Beef Burger | Colonel Chicken Nuggets | Foodie Daily

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Softer Than Chiffon, Popular Ancient Cake Recipe

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[Food][DIY]Spicy fried eggs at home

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Are you sweating profusely? Zhang Xueyi

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How about A Midnight Snack? Tomato and Shrimp Slipper Vermicelli Soup

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