Guangxi people have their own views on eating fruits!

Mukbang | Thai Atap Seed Syrup

23.7K Views

[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

293 Views

[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

43 Views

[ONHWA] Kimchi + boiled beef tendon chewing sound!

765 Views

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

16 Views

A Feast in Brazil’s Churrasco Capital: The National Barbecue Festival in Lagoa Vermelha

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

38 Views

Thai Roadside Stall - Korean Cheese Sticks

111 Views

[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

70 Views

Crayon Shin-chan 2026 New Episode February 22: I Must Win Mr. Crocodile Mountain!

544 Views

Thai Roadside Stall - Live Cuttlefish Sashimi

162 Views

[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

35 Views

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

19 Views

Fly 2000 kilometers and eat a sheep's head

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Basic Supplies for a Post-Apocalyptic Wasteland: White Bread

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