The customer complained that the dish was undercooked, so the chef told him to turn left. A tutorial

Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Is a free order okay? Uh… no.

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A Nerd’s Prayer

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Hand the delicious food right out of the screen!

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Fruit Smoothie

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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【Red Date Layer Cake】Making Method

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Braised Beef Tendons and Beef Noodles

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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[ONHWA] The sound of chewing tripe! Spicy tripe with spicy sauce

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Chifeng double flange

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Pig God’s Double-Portion Boiled Delicacy ②

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Three-Cup Chicken

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