2 yuan a meal, delicious

[Spicy Chicken] A step-by-step tutorial is here!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Chicken Lover Challenges Chinese Cuisine: Mid-Autumn Special – Five-Kernel Mooncakes

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is so big big

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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I can’t even imagine how divine this serving of meat crab stew is!!

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Rich Woman's Breakfast

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What’s it like to have all-you-can-eat salmon and black abalone?

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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[Stuffed Green Pepper and Eggplant – A Step-by-Step Tutorial! As Good as the Breakfast Shops!]

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Winter Melon Honey

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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This bite is sweet and tangy, with a hint of plum fragrance!

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