#YunnanFood#KunmingFood#Customs and Culture Yunnan, come again next time~

🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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So being scared really can make your legs go weak...

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Are you guys getting hungry just looking at this braised pork?

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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What did you all eat after school when you were kids?

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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This time, I lost...

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Annual pig feast: Various pig meals in Yunnan

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