Today I had afternoon tea with Celine

[Shanghai Unit-01] I really envy the atmosphere of Shanghai

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Can’t fall asleep at night without my wife by my side.

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Shanghai Cinema launches a Shanghai-dialect version! Demon Slayer: Mugen Train Arc

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Today's foodie broadcast: Pink luring party!

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mms Fukada Eimi teacher updated the picture. Such a realistic teacher, why don't you come and have o

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We’re Diving Into China’s Most Expensive French Restaurant!! Is This Insane Price Worth It?

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Blurring it actually makes it weirder than leaving it unblurred…

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A course in making strawberry cream cake

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How to Make Red Bean Milk Box and Sea Salt Oreo Box

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Fun to watch

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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[Food]Tasting the food and water with the brand of Pororo

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Reading the memory of the sheep’s head—so damn tempting!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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[Aza] If I were considered a male porn star, what would I do?

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Starbucks limited new product: Jerry's cheesecake, I made it!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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