At 2 a.m. in New York, a chicken burrito made passersby cry with envy.

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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living version of MC watermelon, I made it

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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A kind of crab that people can't afford to eat

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I was caught having a late-night snack by my girlfriend, and that’s when I got excited…

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This is a sausage-grilling video that won't burn your mouth!

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The world's number one pizza! 300,000 sold a year. How delicious is it?

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Food|Square Oranges

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[Food][DIY]Stewing a sea bass with eggs

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Pad Thai - A Traditional Thai Home Cooking that You Can't Miss

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[Food]Let's make a egg salad sandwich bento

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[Food][DIY]How to Make a Taro Mud and Stiky Rice Dorayaki?

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Easy tutorial to make Wirlwind Omelet Rice

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Baked Boston Lobster With Cheese. Can You Resist Its Temptation?

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Magic Konjac! Goochie Goochie Goochie

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