0 View PremiumOct 5, 2025
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
5 Views
Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
68 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
62 Views
The convenience store can no longer make any money from me!
153 Views
[Food]Steamed rice with potato and sausages
24 Views
The moment it was torn open, the reviewer burst into tears!!!
58 Views
Finally found the recipe for the roadside sauce-flavored pancakes!!!
57 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
55 Views
The burger that looks like the one in the advertisement is made like this
280 Views
Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
13 Views
When boiling frozen tangyuan, should you use cold water or boiling water?
11 Views
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
19 Views
This was the most delicious thing I ever ate as a child!
18 Views
Ah Wei: If Jesus eats it, he will come down to earth!
122 Views
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
77 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
16 Views
Come and see the handsome bearded guy making delicious food. His movements are neat and elegant, and
110 Views
Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
91 Views
The moment I turned it over, I was...
54 Views
This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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