Xinjiang. Breakfast triathlon chef explores the store ¥? ?

Fangshan Restaurant Chef's Visit ¥1566

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Pork Knuckle and Pork Intestine Hot Rice

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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