Shunde. Xingtan Gongpingliangzheng Chef's Shop ¥356

Tengchong. Longjiang Dai-Style Sapai – Chef's Restaurant Review ¥95

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Eating four live pufferfish, not sure if they’re poisonous

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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How Truck Drivers Eat Instant Noodles…

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Rating sausages paired with foods from around the world, out of 10 points

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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