1 View PremiumOct 5, 2025
[Episode 93] What's it like to take the bus for 10 stops, get off at a random stop, and then dine at
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The doctor told me, "You're destined to live off your spouse for the rest of your life."
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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!
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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon
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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—
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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce
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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and
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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G
How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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In Thailand, how could you possibly skip raw seafood marinades?
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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they
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