Eat well and eat well

Today's blind box really shocked me

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Good night, Makkabaka…

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Giving some benefits to the villagers~

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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💕Oh my god! My aunt has such a great figure! 💕

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Have you all ever tried these rare, lesser-known fruits?

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Only fresh stir-fried chicken—freshness you can see for yourself

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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A whole live octopus hot pot

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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