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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Breakfast at a Korean Chaebol

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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The familiar recipe, the familiar taste—so delicious!

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Is Tom doing an eating show?

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I really like this one.

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A compilation of instances where stomachs "collapsed"

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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