Today I will show you how much barbecue costs in Northeast China.

Chef Nanshou breaks his usual rule and stir-fries a dish for just three yuan. Do you think he can ma

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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What does a 250-jin (about 375-pound) guy with no appetite eat in a day?

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Time to eat a boxed lunch!

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Finished the mixed seafood with dipping sauce in two bites.

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What did you all eat after school when you were kids?

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Immersive munching and chewing fun~

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Let’s go for some egg tarts!

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This BBQ joint nails the livehouse vibe—no wonder it’s from Northeast China!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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I tried it once at a banquet and was absolutely blown away!

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