Today I will show you how much barbecue costs in Northeast China.

Shandong Grand Fair: Eight Dishes for Just 100 Yuan #Shandong Grand Fair Cuisine

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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What did you all eat after school when you were kids?

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Finished the mixed seafood with dipping sauce in two bites.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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If prices depreciate 100 million times, will you get rich?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Homemade extra-large grilled fish—so satisfying to dig into!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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If eating “fish” had tiers, it would leave me speechless!

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I tried it once at a banquet and was absolutely blown away!

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Let me show you the strength of Northeastern barbecue! !

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French guy tries Irish roast, seafood, and desserts!

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This BBQ joint nails the livehouse vibe—no wonder it’s from Northeast China!

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