Three warriors challenge Xinjiang barbecue to see how many skewers they can eat

A cozy get-together with fellow foodies at this hidden barbecue spot in the staff quarters—1.2 yuan

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How to cook aged tuna at home

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Ordinary skewers just aren’t satisfying—how about a giant barbecue with a banana‑leaf fan?

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The quintessential late-night snack for a wholesome vibe

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Thirty years of charcoal-grilled skewers are just delicious!

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Large-Portion BBQ串

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Stumbled upon a massive treasure sword while foraging for yam—but ended up using it to grill lamb sk

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Delicious

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Simply enjoying meat

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Kids from Northeast China have loved this since they were little.

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Pig God Vegetable Pairing

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Today, I only ate one plate of pork fat.

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Recording rural life in Xinjiang (Dancing)

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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