The cold-mixed chicken blood on the streets of Guizhou is tender and goes really well with rice.

Chaoshan's sky-high pig stomach soup at 2480 yuan per bowl!!

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I don't understand why everyone likes to touch my moldy tofu

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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Thai cuisine: full of ritual sense Thai oysters are fresh and smooth like milk jelly

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“I feel uncomfortable if I don’t eat breakfast for a day”

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

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To Spend Seven Days Making Maltose from Wheat Malt

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Eat sweet purple potato balls and listen to a different chewing!

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Edible trees in Yunnan

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The glutinous rice at the entrance of Liuzhou school costs two yuan per portion, and the Chinese sau

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You can always trust the boxed lunches at Chongqing's roadside stalls

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Shenzhen 888's brine hot pot,

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I bought jumping shrimp for forty-five dollars, but only had ten dollars left!!!

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Shantou pork stomach soup—400 yuan a bowl!!!

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The mashed potato rice served downstairs at the residential building is topped with sticky minced me

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The lard rice on the streets of Guiyang tastes best only when it is soaked in oil.

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